It is native to a broad area from Morocco and Portugal eastward through the Mediterranean region and southern Asia to Yunnan in southern parts of China.
Growth
* Oleander grows well in warm subtropical regions, where it is extensively used as an ornamental plant in landscapes, parks, and along roadsides.
* It is tolerant of a variety of poor soils, and drought tolerant and will tolerate occasional light frost down to -10°C, 14F.
* It is commonly used as a decorative freeway median in California and other mild-winter states in the Continental United States because deer will not eat it due to its high toxicity.
* It can also be grown in cooler climates in greenhouses and conservatories, or as indoor plants that can be kept outside in the summer.
Flowers
* Oleander flowers are showy and fragrant and are grown for these reasons.
* Over 400 cultivars have been named, with several additional flower colours not found in wild plants having been selected, including red, purple, pink and orange; white and a variety of pinks are the most common.
* Many cultivars also have double flowers.
* Young plants grow best in spaces where they do not have to compete with other plants for nutrients.
Poisonous Part
All parts, green or dry.
* Oleander is one of the mostpoisonous palnts in the world and contains numerous toxic compounds, many of which can be deadly to people, especially young children.
* They are present in all parts of the plant, but are most concentrated in the sap, which can block out receptors in the skin causing numbness.
* It is thought that a handful or 10-20 leaves consumed by an adult can cause an adverse reaction,
* and a single leaf could be lethal to an infant or child.
Severity:
HIGHLY TOXIC, MAY BE FATAL IF EATEN!
Symptoms
* Nausea, vomiting, stomach pain, dizziness, slowed pulse, irregular heartbeat, dilation of pupils, bloody diarrhea, drowsiness; may be fatal.
* Oleander sap can cause skin irritations, severe eye inflammation and irritation, and allergy reactions characterized by dermatitis.

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